Le Cordon Bleu
Le Cordon Bleu
Le Cordon Bleu is a network of educational institutions dedicated to providing culinary and hospitality instruction throughout the world.
Le Cordon Bleu is a network of educational institutions dedicated to providing culinary and hospitality instruction throughout the world.
Culinary work
Tuition fee
In person - Multiple countries
Part-time
They provide training in cuisine, pastry, management and gastronomy.
With campuses around the world, Le Cordon Bleu offers a wide array of courses in a variety of cuisine concentrations, including their Grand Diplôme® which is an intensive and comprehensive programme in classic French culinary techniques.
They also offer accredited and non-accredited online learning courses.
