Le Cordon Bleu

Le Cordon Bleu is a network of educational institutions dedicated to providing culinary and hospitality instruction throughout the world.

Culinary work
Tuition fee
In person - Multiple countries

They provide training in cuisine, pastry, management and gastronomy. 

With campuses around the world, Le Cordon Bleu offers a wide array of courses in a variety of cuisine concentrations, including their Grand Diplôme® which is an intensive and comprehensive programme in classic French culinary techniques.

They also offer accredited and non-accredited online learning courses.

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