The Culinary Research and Education Academy
The Culinary Research and Education Academy
CREA offers classes on how to cook using both general and sous-vide methods.
CREA offers classes on how to cook using both general and sous-vide methods.
Culinary work
Tuition fee
Remote & In person
Full-time & Part-time
They offer online courses, off-site seminars and on-site training.
Online courses are self-paced and are approx eight hours in length. The online courses are geared towards any professional or aspiring chef. Video and written instruction are included.
Off-site seminars are approx 3-5 days in length and are offered at their Paris, France and Washington, DC locations. The seminars are geared toward professional chefs.
On-site training is three days in length and is offered in a restaurant or in one's home, for up to fourteen chefs.
